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- Structures with slides for plates (2x8 levels) included, double row (600x400 EN or 530x325 GN1/1) - 2 glass doors- Structure for plates (74 mm), removable- Door in tempered glass (6 mm) with stainless steel handle- Heating through stainless steel armoured resistances- Adjustable slides- GN vat inside (on the bottom), tu put water and to humidify the cupboard- On/off switch- Mechanical thermosat (30° to 60°C) with pilot light- Manufactured in stainless steel- Adjustable stainless steel feet-...
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Wall-mounted model, placed at a height of 1.50 m from the ground.Automatic rewind system.Pistol and trigger handle with no-drip system.Maximum operating pressure of 8.5 bar and temperature 60°C.Water flow rate 12 litres/min.Bodywork in 18/10 stainless steel AISI 304 (brushed finish).NB: supplied without "mixing valve" connection.
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Ventilated heat to maintain in temperature the alreadycooked poultry.Delivered with 10 grids, can accommodate GN 1/1 plates.4 glass panes,2 security glass doors on the front and back, with 2 thermal handles.Interior pieces can be dismantled,easy cleaning.Thermostatic regulator 95°C fitted with an analogical thermometer and a timer.Interior lighting.Designed in stainless steel.Wheeled undercarriage, 2 wheels with brakes.
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Curved anti-thermal glass panel.Interior water basin to catch the cooking fluid, reduce the formation of smoke during the cooking process and avoid dryness of the food.Rotating system with 4 baskets.Thermostat till 300°C.Interior lighting.
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- 5 rotary swings model, each for 5 poultries (677x145 mm), joints, games, legs of lamb, etc...- 4 glass panes, 2 security glass doors on the front and back, with 2 thermal handles.- Inferior shielded element heating, superior by infrared quartz tube.- Thermostatic regulator, fitted with a analogical thermometer and a timer.- Halogen lighting. Easy cleaning; adjustable shaft, swing, reflector and anti-waves plate. - Lower collection basin for meat juices.- Designed in stainless steel.PLUS:5...