%
4 plates 2x 2,6 kW and 2x 1,5 kW, Ø 220 mm, 6 position control. Cast iron plates, regulation by 6 position switch.Electric oven GN 2/1 560x630xh295 mm (4.4 kW), regulation from 125°C to 300°C, 1 grid available.Grill 2,75 kW.
%
Standard equipment: a double perforated bottom where to place the sushis. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
%
%
Standard equipment: a double perforated bottom where to place the sushis. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
%
Ventilated heat to maintain in temperature the alreadycooked poultry.Delivered with 10 grids, can accommodate GN 1/1 plates.4 glass panes,2 security glass doors on the front and back, with 2 thermal handles.Interior pieces can be dismantled,easy cleaning.Thermostatic regulator 95°C fitted with an analogical thermometer and a timer.Interior lighting.Designed in stainless steel.Wheeled undercarriage, 2 wheels with brakes.
%
Curved anti-thermal glass panel.Interior water basin to catch the cooking fluid, reduce the formation of smoke during the cooking process and avoid dryness of the food.Rotating system with 4 baskets.Thermostat till 300°C.Interior lighting.
%
- 5 rotary swings model, each for 5 poultries (677x145 mm), joints, games, legs of lamb, etc...- 4 glass panes, 2 security glass doors on the front and back, with 2 thermal handles.- Inferior shielded element heating, superior by infrared quartz tube.- Thermostatic regulator, fitted with a analogical thermometer and a timer.- Halogen lighting. Easy cleaning; adjustable shaft, swing, reflector and anti-waves plate. - Lower collection basin for meat juices.- Designed in stainless steel.PLUS:5...