%
Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
%
Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
%
%
Right entry.Dimensions : 2100x1050xh850 mm.
%
Right entry.Dimensions : 2600x1050xh850 mm.
%
%
To fit with sorting table.Dimensions : 1600x650xh600 mm.
%
To fit with sorting table.Dimensions : 2100x650xh600 mm.
%
To fit with sorting table.Dimensions : 2600x650xh600 mm.
%
%
With basin 500x500 mm.Dimensions : 1000x700 mm.
%
With basin 500x500 mm.Dimensions : 1300x700 mm.
%
%
%
%
%
%
With basin 500x500 mm.With waste bin hole.Dimensions : 1200x700xh850 mm.
%
With basin 500x500 mm.With waste bin hole.Dimensions : 1500x700xh850 mm.
%
With basin 500x500 mm.With waste bin hole.Dimensions : 1800x700xh850 mm.
%
Left entry.Dimensions : 1600x1050xh850 mm.
%
Left entry.Dimensions : 2100x1050xh850 mm.
%
Left entry.Dimensions : 2600x1050xh850 mm.
%
With basin 500x500 mm.Dimensions : 700x700 mm.