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Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Flow of 30 liters/hour.Tap with gooseneck to fill in the glasses, immediate pulling. Copper evaporator following the norms (avoiding any bacteriological development).Direct expansion system (French norms).Equipped with a triple action filter (sediment, limestone, chlorine).Thermic unit (ambient T° +32°C).Refrigerant gas R290 .CFC-free polyurethane insulationPredisposed for connection at the cold water system and a discharge.Realization in stainless steel .The equipment is manufactured...
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Flow from 35 liters/hours.Water outlet controlled by a solenoid valve operated by a stainless steel pedal.Tap with gooseneck to fill in the glasses, immediate pulling.Lifting tray, removable bowl for better cleaning. Copper evaporator following the norms (avoiding any bacteriological development).Direct expansion system (French norms).Equipped with a triple action filter (sediment, limestone, chlorine).Thermic unit (ambient T° +32°C).Refrigerant gas R290 .CFC-free polyurethane...