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Capacity 4 pieces (23 cm), production 96 pieces/h (cooking time 2,30 Minutes).Cast iron mould with high conduction value, ensures a homogeneous baking result.Heating by shielded resistors, in stainless steel treated "incoloy", regulated by thermostat from 0 to 300°C (cooking temperature 230°C).All stainless steel handle (very robust).Electronic timer (independent).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of...
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Structure en acier inox AISI 304 18/10.Fond embouti, étanche, angles et coins arrondis.Couvercle ouvrable "Flip-Flop" de chaque côté.Boutoir "antichoc" périphérique.4 roues, dont 2 pivotantes.