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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...
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Temperature: +2° +10°Hermetic cool unit (surrounding temperature t° +32°C).Polyuretan insulation without CFC.Serpentine copper evaporator placed inside the walls.Refrigerant gas R600a.Electronic thermostat.Automatic defrosting by hot gas with auto-evaporation.Manufactured in moulded ABS of food quality.Appliances are complied with the CE in force.N.B: delivered without containers.
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