%
Top 1.2 mm with rounding downwards 50 mm.Equipped fixed base shelf.Manufactured in stainless steel AISI 304.Standard delivered on adjustable feet in PVC (wheels in option).
%
Elément angulaire de 45°.Réalisation en acier inox 18/10 AISI 304, finition brossée grain 220.Structure portante en acier inox 18/10.Montage sur pieds réglables en acier inox 18/10 AISI 304 d'une hauteur de 150 mm.Doté d'une tablette inférieure positionnée à 200 mm du sol fini. Plan de travail arrondi coté clients et coté service.Retour avec double pli écrasé de 70 mm.Le plan est renforcé et insonorisé.Epaisseur du plan de travail est de 15/10 mm.
%
Top 1,2mm with rounding downwards 50 mmEquipped fixed base shelfManufactured in stainless steel AISI 304 on adjustable feet in PVC.
%
Top 1.2 mm with rounding downwards 50 mmEquipped fixed base shelfManufactured in stainless steel AISI 304 on adjustable feet in PVC.
%
Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
%
- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
%
Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
%
- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
%
Superior top 1.5mm, rounded edges 70 mm.With a fix shelf base.Made in stainless steel with adjustable feet in stainless steel 150 mm.
%
Superior top 1.5mm, rounded edges 70 mm.With a fix shelf base.Made in stainless steel with adjustable feet in stainless steel 150 mm.
%
Superior top 1.5mm, rounded edges 70 mm.With a fix shelf base.Made in stainless steel with adjustable feet in stainless steel 150 mm.
%
Superior top 1.5mm, rounded edges 70 mm.With a fix shelf base.Made in stainless steel with adjustable feet in stainless steel 150 mm.