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Tubular stainless steel structure, cross-section 2.5x2.5 cm, weldednext to the stainless steel finishing panel.High level suitable for insertion of GN containers for a total of 3x GN 1/1 with depths up to 20 cm.Lower levels with extractable stainless steel shelves, depth 2 cm.Grey rubber bumpers at corners.Swiveling castors, diam. 12.5 cm, including 2 braked castors.Total capacity 100 kg.
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Tubular stainless steel structure, cross-section 2.5x2.5 cm.High level suitable for insertion of GN containers for a total of 3x GN 1/1 with depths up to 20 cm (containers not included).Lower levels with extractable stainless steel shelves.Grey rubber bumpers at corners.Swiveling castors, diam. 12.5 cm, including 2 braked castors.Total capacity 80 kg.
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Tubular stainless steel structure, cross-section 2.5x2.5 cm.High level suitable for insertion of GN containers for a total of 3x GN 1/1 with depths up to 20 cm (containers not included).Lower levels with extractable stainless steel shelves.Grey rubber bumpers at corners.Swiveling castors, diam. 12.5 cm, including 2 braked castors.Total capacity 80 kg..
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Stainless steel tube structure AISI 304 18/10 20x20 mm.Sloping base and stainless steel AISI 304 covering.Capacity 200 plates.4 swivel castors with stubborn Ø 125, 2 with brake.Can be dismantled.
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.1 tank 13liters Ø 360 mm (16,16 kW).1 swing door.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10th), welded.Lower drain valve for each tank and removable drain pan (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...