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Capacity 4 pieces (23 cm), production 96 pieces/h (cooking time 2,30 Minutes).Cast iron mould with high conduction value, ensures a homogeneous baking result.Heating by shielded resistors, in stainless steel treated "incoloy", regulated by thermostat from 0 to 300°C (cooking temperature 230°C).All stainless steel handle (very robust).Electronic timer (independent).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of...
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2 chambers 720x720xx150 mm (5,3 kW)2x 4 pizzas od diam. 350 mm (or) 2x 1 pizza of diam. 500 mm2 ovens superposable (8+4)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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Glass doors with integrated LED-light.1 ventilated evaporator.Included: 1 grid GN 1/1 (530x325 mm), by door.4 adjustable stainless steel feet.Monocoque designManufactured in stainless steel, inside AISI 304, outside AISI 441.Independent upper top (dismountable), stainless steel AISI 304.Stainless steel rack and slides (anti-tilting), allowing to place the grids as one pleases.Stamped interior bottom, rounded angles and corners (without rougness).Doors with ergonomic handle and reversible...
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