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Production capacity 120 baskets/hourWashing + rinsing2 forward speedsPredisposed for right-hand entry (versatile for left-hand entry, unless with drying module)Load height 440 mmWater pressure reducer, equipped with pressure gauge.Made in AISI 304 Stainless Steel, of 12/10mm and 30/10mm thick, double skin thermal and acoustic insulation (-60db) with adjustable stainless steel feet.Linear or angular configuration with left and right entry/feed tablesTraction system with parallel stainless...
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Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Chambers: 2x 620x500x120 mm.Thermostatic control of the two chambers by 3 thermostats.Front side aesthetics "RUSTIQUE", made in high temperature painted steel, chassis in painted sheet.Chamber with top stainless steel arcade, avoiding the heat from going out when opening the door.Galvanised steel chamber, bottom in "special" refractory material.Door with heatless handle.Inner chamber light (except E3F/24R).Heating by top and bottom electric armoured elements, setting by thermostats (50 to...