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Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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Mechanical controls, joystick.Table version (very compact), 4 adjustable cylindersManual controls.1 speed.Side shelves of 500x500 mm.Cylinder length 500 mmRoll opening 0 - 36 mm, rolling diameter 60 mmTravel speed 35 metres/minute.Side shelves made of food-processed steel and allowing the product to slide.Precise regulation of the thickness of the dough sheet, constant production.Scrapers and supports made with specific materials (POM-C) for food use.Easy disassembly and reassembly of...
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Chambers: 2x 620x500x120 mm.Thermostatic control of the two chambers by 3 thermostats.Front side aesthetics "RUSTIQUE", made in high temperature painted steel, chassis in painted sheet.Chamber with top stainless steel arcade, avoiding the heat from going out when opening the door.Galvanised steel chamber, bottom in "special" refractory material.Door with heatless handle.Inner chamber light (except E3F/24R).Heating by top and bottom electric armoured elements, setting by thermostats (50 to...