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2 chambers 1080x720xh150 mm (7,9 kW)2x 6 pizzas of diam. 350 mm (or) 2x 2 pizzas of diam. 500 mm2 ovens superposable (12+6)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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2 heating zones (28x150xh180mm). Supplied as standard with 2 tongs.High-performance heating elements and low energy consumption.Selector for various types of cooking, sandwiches, toasted sandwiches, toasted sandwiches, waffles, etc.... (Maximum thickness 20 mm).Timer (0-15min) with heating indicator light. Built-in crumb collection drawer for easy maintenance.All stainless steel construction. Rubber feet.
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- 4 heating zones (28x150xh180mm). - Supplied as standard with 4 tongs.- Selector switch for partial operation (2, or 4 zones).- High-performance heating elements and low energy consumption. - Selector for various types of cooking, sandwiches, toasted sandwiches, waffles, etc.... (Maximum thickness 20 mm). - Timer (0-15min) with heating indicator light. - Built-in crumb collection drawer for easy maintenance. - All stainless steel construction. - Rubber feet. - Appliances built in compliance...
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.1 tank 13liters Ø 360 mm (16,16 kW).1 swing door.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10th), welded.Lower drain valve for each tank and removable drain pan (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...
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