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2 chambers 1080x1080xh150 mm (11,7 kW)2x 9 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm2 ovens superposable (18+9)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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Top 1.2 mm with rounding downwards 50 mm.top with on the right and on the left a side panel. Equipped with 2 sockets 230V/1. Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
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Top 1.2 mm with rounding downwards 50 mmTop with on the right and on the left a side panel.Equipped with 2 sockets 230V/1.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
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Superior top 1,5 mm, rounded edges, with side panels on left and right.750 = 514x650 mm, 1125 = 889x650 mm, 1500 = 1264x650 mm.With 2 plugs 230V/1.Made in stainless steel AISI 304 with adjustable feet in stainless steel 150 mm.
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Superior top 1,5 mm, rounded edges, with side panels on left and right.750 = 514x650 mm, 1125 = 889x650 mm, 1500 = 1264x650 mm.With 2 plugs 230V/1.Made in stainless steel AISI 304 with adjustable feet in stainless steel 150 mm.
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Superior top 1,5 mm, rounded edges, with side panels on left and right.750 = 514x650 mm, 1125 = 889x650 mm, 1500 = 1264x650 mm.With 2 plugs 230V/1.Made in stainless steel AISI 304 with adjustable feet in stainless steel 150 mm.
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Standard equipment: a double perforated bottom where to place the sushis.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Standard equipment: a double perforated bottom where to place the sushis.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...