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2 chambers 1080x1080xh150 mm (11,7 kW)2x 9 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm2 ovens superposable (18+9)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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Temperature setting on each tank (+2° to +8°C).Polycarbonate tanks, ABS cover, equipped with metering valve, completely removable for easy maintenance.Rotating pallet system (thus avoiding foam problems).Tropicalized thermal unit (ambient temperature +43°C).Refrigerant evaporator in stainless steel AISI 304.Refrigerant gas R290The device is built in compliance with the current CE standards.
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Temperature setting on each tank (+2° to +8°C).Polycarbonate tanks, ABS cover, equipped with metering valve, completely removable for easy maintenance.Rotating pallet system (thus avoiding foam problems).Tropicalized thermal unit (ambient temperature +43°C).Refrigerant evaporator in stainless steel AISI 304.Refrigerant gas R290The device is built in compliance with the current CE standards.
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Temperature regulator for drink from +2°C to +8°C.System rotating spatulas (preventing the formation of foam).Polycarbonate trays.Fully removable for daily maintenance.Refrigerating evaporator in AISI 304 stainless steel.AISI 304 stainless steel structure.Tropicalized thermal unit (ambient temperature +43°C).Refrigerant gas R290The appliance is built in compliance with current (CE) standards.
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Temperature regulator for drink from +2°C to +8°C.System rotating spatulas (preventing the formation of foam).Polycarbonate trays.Fully removable for daily maintenance.Refrigerating evaporator in AISI 304 stainless steel.AISI 304 stainless steel structure.Tropicalized thermal unit (ambient temperature +43°C).Refrigerant gas R290The appliance is built in compliance with current (CE) standards.
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Cast-iron plate, necessary measurements 365x255 mm.Stabilizing system in the upper plate, in order to keep the upper plate always in a horizontal position.Thermostat regulation up to 250°.
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Plate in cast iron with ally for food, useful dimensions 225x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Top plate handle in heatproof material.Heating resistances, situated under the cast iron plate.Regulation through thermostat till 250°C, together with a warning light.Structure in AISI 304 stainless steel.Adjustable lower legs.The equipment is manufactured following the (CE) standards in force
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Plate in cast iron, useful dimensions 550x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Regulation through thermostat till 250°C.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 558 x 250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 250°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Chassis in stainless AISI 304.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 370x250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 300°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Frame in stainless AISI 304.