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Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...
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2 chambers 1080x1080xh150 mm (11,7 kW)2x 9 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm2 ovens superposable (18+9)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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Version 8 drawers GN 1/1 (maximum height 100 mm).2 ventilated evaporators "treaty".6 adjustable stainless steel feet. Monocoque designInside and outside (top included) manufactured in stainless steel AISI 441 (also the back).Stamped interior bottom, rounded angles and corners (without roughness).Drawers with ergonomic handle, on telescopic slides, "snap-fit" closure by magnetic joint (easy replacement without tools).Compressor unit climate class 4 (30°C Temperature & 55% Humidity), ),...