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2 speeds (Spiral: 1st Speed 100 rpm and 2nd Speed 200 rpm) & (Tank: 1st Speed 10 rpm and 2nd Speed 20 rpm) with possibility of automatic or manual programming with timer or continuous.Spiral diameter 24 mmDiameter of the tank 550 mm height 370 mm (85 litres) = 60 kg of dough (40 Kg of flour).Digital control panel (manual or automatic operation).Structure made of painted steel. - Rotating tank (not removable) in AISI 304 stainless steel.High hardness stainless steel spiral adjustable in...
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- 2 speeds (Spiral: 1st Speed 100 rpm and 2nd Speed 200 rpm) & (Tank: 1st Speed 10 rpm and 2nd Speed 20 rpm) with possibility of automatic or manual programming with timer or continuous. - Spiral diameter 24 mm - Diameter of the tank 550 mm height 370 mm (85 litres) = 60 kg of dough (40 Kg of flour).- Digital control panel (manual or automatic operation). - Structure made of painted steel. - Rotating tank (not removable) in AISI 304 stainless steel. - High hardness stainless steel spiral...
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- 4 independent plates, Ø 180 mm (4x 2 kW). - Electric convection oven GN 2/3 (3 kW), 370x340xh325 mm.- " Deep-drawn " upper top. - Made of AISI 304 stainless steel, adjustable stainless steel feet. - The oven enclosure and the double-walled door are provided with thermal insulation. Oven door on spring hinges, stainless steel handle. - Cast iron plates, Ø 180 mm with stainless steel sealing edge. Heating power regulation by means of a 6-position switch. - Electric convection oven (GN),...
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- 4 independent plates, Ø 180 mm (4x 2 kW). - Electric convection oven GN 2/3 (3 kW), 370x340xh325 mm.- " Deep-drawn " upper top. - Made of AISI 304 stainless steel, adjustable stainless steel feet. - The oven enclosure and the double-walled door are provided with thermal insulation. Oven door on spring hinges, stainless steel handle. - Cast iron plates, Ø 180 mm with stainless steel sealing edge. Heating power regulation by means of a 6-position switch. - Electric convection oven (GN),...
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