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Tank GN 1/3, delivered with 6 specific baskets, numbered.Thermal lateral handles and stainless steel lid.Heatng resistance, except for tank (standard bain-marie).On/Off switch and thermostat from 0 to 100°C, with limiting device.
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Hourly production : 260 to 300 kg/h, 60 to 80 kg/h for leaf vegetables.Realisation in stainless steel AISI 304.Basin in stainless steel AISI 304, double filter, equiped with an overflow.4 programmes available : washing and dry-spinning, pre-washing, continuous washing, dry-spinning.Manual control of the water flow, integrated discharge pump.Cover with safety micro-switch.Disinfectant dispenser (standard).45-liter basket in stainless steel, mesh of 16 mm.Removable pre-flush for cleaning of the...
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4 plates 2x 2,6 kW and 2x 1,5 kW, Ø 220 mm, 6 position control. Cast iron plates, regulation by 6 position switch.Electric oven GN 2/1 560x630xh295 mm (4.4 kW), regulation from 125°C to 300°C, 1 grid available.Grill 2,75 kW.