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Tank GN 1/3, delivered with 6 specific baskets, numbered.Thermal lateral handles and stainless steel lid.Heatng resistance, except for tank (standard bain-marie).On/Off switch and thermostat from 0 to 100°C, with limiting device.
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2 chambers 1080x1080xh150 mm (11,7 kW)2x 9 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm2 ovens superposable (18+9)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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- Production 45 kg per 24/h. - Air condenser - Spray system with brass nozzles. (designed to prevent the magnetization of limestone).- Ice cubes 13 g. - Tropicalized hermetic unit ambient temperature + 43 °C. - Coolant expansion R404a or R452a per capillary. - Made of AISI 304 stainless steel. - The device is built in compliance with the current CE standards.
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- Production 45 kg per 24/h. - Air condenser - Spray system with brass nozzles. (designed to prevent the magnetization of limestone).- Ice cubes 13 g. - Tropicalized hermetic unit ambient temperature + 43 °C. - Coolant expansion R404a or R452a per capillary. - Made of AISI 304 stainless steel. - The device is built in compliance with the current CE standards.