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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Energy class: C.Coolant expansion R600a via capillary tube.Internal dimensions: 860x480xh725 mm.Temperature: -14° -24°Supplied with 1 basket. Solid hinged lid with key lock.65 mm CFC-free polyurethane insulation.Mechanical thermostat.Thermometer for internal temperature display.On/off switch.Hermetic unit for ambient temperature up to +32°C, static condenser.Static evaporator located in coil within walls.Manual defrost with front drainage for condensed water.Internal finish in "WAFFLE"...
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Energy class: D.Coolant expansion R600a via capillary tube.Internal dimensions: 1380x480xh725 mm.Temperature: -14° -24°Supplied with 1 basket. Solid hinged lid with key lock.65 mm CFC-free polyurethane insulation.Mechanical thermostat.Thermometer for internal temperature display.On/off switch.Hermetic unit for ambient temperature up to +32°C, static condenser.Static evaporator located in coil within walls.Manual defrost with front drainage for condensed water.Internal finish in "WAFFLE"...