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Capacity 4 pieces (23 cm), production 96 pieces/h (cooking time 2,30 Minutes).Cast iron mould with high conduction value, ensures a homogeneous baking result.Heating by shielded resistors, in stainless steel treated "incoloy", regulated by thermostat from 0 to 300°C (cooking temperature 230°C).All stainless steel handle (very robust).Electronic timer (independent).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of...
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Energy class: C.Coolant expansion R600a via capillary tube.Internal dimensions: 860x480xh725 mm.Temperature: -14° -24°Supplied with 1 basket. Solid hinged lid with key lock.65 mm CFC-free polyurethane insulation.Mechanical thermostat.Thermometer for internal temperature display.On/off switch.Hermetic unit for ambient temperature up to +32°C, static condenser.Static evaporator located in coil within walls.Manual defrost with front drainage for condensed water.Internal finish in "WAFFLE"...
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Energy class: D.Coolant expansion R600a via capillary tube.Internal dimensions: 1380x480xh725 mm.Temperature: -14° -24°Supplied with 1 basket. Solid hinged lid with key lock.65 mm CFC-free polyurethane insulation.Mechanical thermostat.Thermometer for internal temperature display.On/off switch.Hermetic unit for ambient temperature up to +32°C, static condenser.Static evaporator located in coil within walls.Manual defrost with front drainage for condensed water.Internal finish in "WAFFLE"...