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- Specially designed for fast food chains, franchises and any high-volume establishment.- Bottom plate, equipped with an independent selector switch.- Useful dimensions plate: 360x360 mm.- Food enamel plates with high thermal conductivity value. - Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard. - Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy...
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- Double model to alternate all types of cooking.- Useful dimensions plate: 535x240 mm.- Food enamel plates with high thermal conductivity value. - Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard. - Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy regulation!) and equipped with an all-stainless steel handle (very robust). - Heating by means of "coloy"...
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- Model specifically designed for panini cooking.- Useful dimensions plate: 360x240 mm.- Food enamel plates with high thermal conductivity value. - Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard. - Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy regulation!) and equipped with an all-stainless steel handle (very robust). - Heating by means of "coloy"...
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Temperature -1° +6°Refrigerant R600aVentilated Evaporator, Roll bond typeAutomatic defrost, auto-evaporation of condenser waterDelivered with 2 grids (very robust) (493x392 mm), adjustable. Exterior manufactured in stainless steel 430, white interior, lacquered steel sheetDoor (reversible), with magnetic seal closure (by pressure), easy changing without tools, ergonomic handle.Key lock door, standardElectronic regulation, digital displayPolyurethane insulation (60 mm), without CFC'sCooling...
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.3 tanks 13liters Ø 360 mm (3x 16,16 kW).3 swing doors.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10éme), welded.Top for emptying lower for each tank and drain tray (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...