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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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4 plates 2x 2,6 kW and 2x 1,5 kW, Ø 220 mm, 6 position control. Cast iron plates, regulation by 6 position switch.Electric oven GN 2/1 560x630xh295 mm (4.4 kW), regulation from 125°C to 300°C, 1 grid available.Grill 2,75 kW.
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Wall-mounted version with raised rear edge.Included: 1 grid GN1/1 (530x325mm), per door6 adjustable stainless steel feet.Can be installed on a base.NB We do not recommend equipping the drawer unitsInterior and exterior made of AISI 304 stainless steel (food grade), monocoque frameIndependent top (removable), in stainless steel (food grade) AISI 304Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired, deep-drawn inner bottom and rounded corners and angles...
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Wall" version with raised rear edge 100-150 mm "straight".Top with 50 mm edge (15/10th)Included: 4 pairs of slides for 600x400 mm plates, per door6 adjustable stainless steel feet.Can be installed on a base.Interior and exterior made of AISI 304 stainless steel (food grade), monocoque frameIndependent top top (removable), in stainless steel (food grade) AISI 304Stainless steel racks and slides (maximum capacity 8 slides, spacing 68 mm), allowing the plates to be positioned as desired,...