%
Chambers for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...
%
4 burners, 4x 5,5 Kw High Efficiency-Flexibility. Deep-drawn top, cast iron burners, brass crown (high efficiency).Regulation by gas valve, ignition by pilot light and safety by thermocouple.Electric convection oven GN 1/1, heating by 3 circular stainless steel resistances.Oven temperature regulation from 70°C to 270°C, by thermostat, 1 grid available.NB: smooth or ribbed trays in option.
%
5 burners: 3x 3,3 kW, 2x 2,8 kW, regulation valve with safety thermoelectric sensor, electronic ignition device.Upper grids in enameled steel (510x265 mm).Convection oven 4x GN 1/1 (535x325xh340mm) spacing 50mm, door and handle of the oven in stainless steel.Heating of the oven by circular heating elements (3 kW), regulation of the oven by thermostatic valve T° de 50° - 300° C.Designed in stainless steel, adjustable stainless steel feet.
%
3 drawers versionGN 1/1 max. load Height 320 mm.2 ventilated evaporator "treaty".6 adjustable stainless steel feet.Monocoque designInside and outside (top included) manufactured in stainless steel AISI 441 (also the back).Stamped interior bottom, rounded angles and corners (without roughness).Drawers with ergonomic handle, on telescopic slides, "snap-fit" closure by magnetic joint (easy replacement without tools), electrical resistance against the door, allowing the opening of the...