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- Structures with slides for plates (8 levels) included (460x340 or 433x333 or 353x325 GN2/3) - Glass door- Structure for plates (74 mm), removable- Door in tempered glass (6 mm) with stainless steel handle- Heating through stainless steel armoured resistances- Adjustable slides- GN vat inside (on the bottom), tu put water and to humidify the cupboard- On/off switch- Mechanical thermosat (30° to 60°C) with pilot light- Manufactured in stainless steel- Adjustable stainless steel feet-...
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Capacity 5 liters.Structure in stainless steel, polycarbonate basin.Heating through bain-marie, thermostat to keep the temperature constant.
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Structures with slides for plates (8 levels) included (460x340 or 433x333 or 353x325 GN2/3)Glass door Structure for plates (74 mm), removableDoor in tempered glass (6 mm) with stainless steel handleHeating through stainless steel armoured resistancesAdjustable slidesGN vat inside (on the bottom), tu put water and to humidify the cupboardOn/off switchMechanical thermosat (30° to 60°C) with pilot lightManufactured in stainless steelAdjustable stainless steel feetEquipment manufactured following...
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.3 tanks 13liters Ø 360 mm (3x 16,16 kW).3 swing doors.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10éme), welded.Top for emptying lower for each tank and drain tray (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...