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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Capacity 5 liters.Structure in stainless steel, polycarbonate basin.Heating through bain-marie, thermostat to keep the temperature constant.
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Energy class: C.Coolant expansion R600a via capillary tube.Internal dimensions: 860x480xh725 mm.Temperature: -14° -24°Supplied with 1 basket. Solid hinged lid with key lock.65 mm CFC-free polyurethane insulation.Mechanical thermostat.Thermometer for internal temperature display.On/off switch.Hermetic unit for ambient temperature up to +32°C, static condenser.Static evaporator located in coil within walls.Manual defrost with front drainage for condensed water.Internal finish in "WAFFLE"...
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Energy class: D.Coolant expansion R600a via capillary tube.Internal dimensions: 1380x480xh725 mm.Temperature: -14° -24°Supplied with 1 basket. Solid hinged lid with key lock.65 mm CFC-free polyurethane insulation.Mechanical thermostat.Thermometer for internal temperature display.On/off switch.Hermetic unit for ambient temperature up to +32°C, static condenser.Static evaporator located in coil within walls.Manual defrost with front drainage for condensed water.Internal finish in "WAFFLE"...