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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125.mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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Capacity: 4 to 5 boxes of 320 mm.Made of waterproof material, insulated between layers in order that the temperature is guaranteed.Provided with 2 hand grips.
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Capacity: 4 bags of 400 mm.Realization out of impermeable and external interior fabric, insulation enters both to guarantee the maintenance of the temperature, delivered with 2 handles.
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Capacity: 3 bags of 450 mm.Realization out of impermeable and external interior fabric, insulation enters both to guarantee the maintenance of the temperature, delivered with 2 handles.
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Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...