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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125.mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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Production 3600/1000 pieces/hour.Round portions 20 to 300 gr.Outside realization made of steel "epoxy painting".Lid with micro switch.Endless screw made in food aluminium.24 V low voltage control panel.Emergency stop switch.Dismountable for an easier mantenance.2 back wheels for an easyer transport.
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Production 3600/800 pieces/hour.Round portions 20 to 1000 gr.Outside realization made of stainless steel.Lid with micro switch.Endless screw made in food aluminium.24V low voltage control panel.Emergency stop switch.Dismountable for an easier mantenance.4 wheels of witch 2 with brakes, easyer transport.
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2 Chambers: 1050x700x150 mm (9 kW), 6 pizzas Ø 350 mm.2 ovens superposable (12+6 )Stainless steel front side, "decorative" removablehood, independent and "ergonomic" switch panel in painted steel.Bottom refractory stones chamber, high thickness fibreglass insulation.Adjustable steam exhauster, against shock built-in inner light, suitable for high temperatures 500°C.Door with spring system hinge, double thermal handle, large dimensions safety door glass, gasket in ceramic fibreglass.Heating by...