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Solid beech wood frame with plywood base and sides. Wenge finish.Stainless steel bowl GN , 150 mm deep.Heating with submerged electric resistance protected by grids. Digital thermometer/thermostat.Knife holder, Swivel castors.
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Solid beech wood frame with plywood base and sides. Wenge finish.Stainless steel bowl GN, 150 mm deep.Heating with submerged electric resistance protected by grids. Digital thermometer/thermostat.Knife holder, Swivel castors.
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Cylinder Ø 200xh495 mm.Body, Cylinder and Lid made of AISI 304 stainless steel. The cylnder is removable.The machine can be completely disassembled without tolls for simple cleaning.The hydraulic system operates at 120 bars, oil flow control, oil level indicator.Cooled silent motor (2800 rpm) with immediate action.Stainless steel piston rod, with automatic retrun when the motor stops.IP 54 on/off switch.3 filling tubes and wheels included.Machine produced in accordance with the actual CE...
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Cylinder Ø 260xh460 mm.Body, Cylinder and Lid made of AISI 304 stainless steel. The cylnder is removable.The machine can be completely disassembled without tolls for simple cleaning.The hydraulic system operates at 120 bars, oil flow control, oil level indicator.Cooled silent motor (2800 rpm) with immediate action.Stainless steel piston rod, with automatic retrun when the motor stops.IP 54 on/off switch.3 filling tubes and wheels included.Machine produced in accordance with the actual CE...
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Cylinder Ø 320xh460 mm.Body, Cylinder and Lid made of AISI 304 stainless steel. The cylnder is removable.The machine can be completely disassembled without tolls for simple cleaning.The hydraulic system operates at 120 bars, oil flow control, oil level indicator.Cooled silent motor (2800 rpm) with immediate action.Stainless steel piston rod, with automatic retrun when the motor stops.IP 54 on/off switch.3 filling tubes and wheels included.Machine produced in accordance with the actual CE...
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.1 tank 13liters Ø 360 mm (16,16 kW).1 swing door.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10th), welded.Lower drain valve for each tank and removable drain pan (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...