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Reinforced structure in tubular steel painted in aluminum color, withtransparent protective coating.Wooden base with anti-slip rubber protection.Wheels Ø 200 mm, two fixed and two swiveling.
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Tubular chromium-plated steel structure.Chromium-plated wire basket.Two fixed wheels, Ø 200 mm, two swiveling wheels, Ø 125 mm.When it is not in use, trolleys can be fitted together to save space.
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Tubular steel structure, Ø 40 mm, with chromium-platedfinishing and transparent protective coating.Carpeted color base "black".Edges protected by black rubber bumper strips.Wheels (Ø 160 mm), with two fixed and two swiveling with brakes.
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Structuur in stalen buizen, Ø 40 mm, vergulde afwerking met een transparante laag.Tapijt in "zwarte" basis kleur.Randen die door zwarte rubberstroken worden beschermd.Wielen (Ø 160 mm), met 2 vaste en 2 draaiende met rem.
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- Air condenser.- Vertical turbine with automatic extraction, low maintenance and very easy to use.- Easy installation due to its compact size.- Minimum mixing capacity 1 liter and maximum 2 liters.- Noise level below 70 dB.- Cycle with time control or with temperature control.- Vertical cylinders-evaporators for a bigger surface of exchange.- Exclusive dispensing device.- Auto diagnostic system.- Cycle time: 10/20 min.- Hourly production: 12 liters.NB: mainly for cold work.
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- Air condenser.- Vertical turbine with automatic extraction, low maintenance and very easy to use.- Easy installation due to its compact size.- Minimum mixing capacity 1 liter and maximum 2 liters.- Noise level below 70 dB.- Cycle with time control or with temperature control.- Vertical cylinders-evaporators for a bigger surface of exchange.- Exclusive dispensing device.- Auto diagnostic system.- Cycle time: 10/20 min.- Hourly production: 12 liters.NB: mainly for cold work.
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...