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Tubular stainless steel structureSupplied complete with 3 removable PVC bottle shelves, with edgerails to prevent slipping, for bottles with Ø up to 65 mm.Grey rubber bumpers at corners.Swiveling castors, Ø 125 mm.
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Steel sheet structure, finished with grey epoxy powder paint,composed of a base and of three intern shelves adjustable in height.Removable PVC bottle rack on top.Movement handle.Doors opening through 180°. Lock with key for Art. 2011.Base with edge bumper strips in grey non-marking rubber.Swiveling castors, Ø 160 mm, 2 swiveling, 2 fixed.
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...