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Capacity: 4 to 5 boxes of 320 mm.Made of waterproof material, insulated between layers in order that the temperature is guaranteed.Provided with 2 hand grips.
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Capacity: 4 bags of 400 mm.Realization out of impermeable and external interior fabric, insulation enters both to guarantee the maintenance of the temperature, delivered with 2 handles.
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Capacity: 3 bags of 450 mm.Realization out of impermeable and external interior fabric, insulation enters both to guarantee the maintenance of the temperature, delivered with 2 handles.
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Realisation "double walled".Loading height for trays 850mmCID door (double wall) with automatic closing "soft contact" (partial opening for evacuation of the steam)Double door guillotine (isolated double wall) and counterbalanced.Standard rinsing pump (atmospheric boiler)Cycles 120''- 240'' - 360'' or continuous.Rotating washing and rinsing arms.Self-cleaning nozzles.Deep-drawn walls.Adjustable stainless steel feet (160-220 mm).Removable control panel.USB" port for software update.Pump...
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...