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Solid wood structure.Shelves in plywood with solid wood edges and handles."Wenge" finish.Pull-out rim.Swivel castors, diam. 10 cm.Total capacity 40 kg.Extractable rim is supplied as standard.
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"Wenge" finish.Swivel castors, diam. 100 mm.Total capacity 40 kg. Solid wood structure.Shelves in plywood with solid wood edges and handles.
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Realization: panoramic window and 2 sides door in plexiglas.Frame in stainless steel, adjustable feet.A built in humidification system gives a continu temperature without dehydration.Heating system: armoured elements in stainless treated "incoloy", thermostatic regulation 0 till 110°C.Show: trough a GN 1/1 plate 25 mm height, illuminated sign delivered with menu sign.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Cast-iron plate, necessary measurements 365x255 mm.Stabilizing system in the upper plate, in order to keep the upper plate always in a horizontal position.Thermostat regulation up to 250°.
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Plate in cast iron with ally for food, useful dimensions 225x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Top plate handle in heatproof material.Heating resistances, situated under the cast iron plate.Regulation through thermostat till 250°C, together with a warning light.Structure in AISI 304 stainless steel.Adjustable lower legs.The equipment is manufactured following the (CE) standards in force
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Plate in cast iron, useful dimensions 550x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Regulation through thermostat till 250°C.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 558 x 250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 250°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Chassis in stainless AISI 304.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 370x250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 300°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Frame in stainless AISI 304.