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2 pumps, one rinse and one wash.The product never comes into contact with the membrane, as it happens on the contrary with the "hydraulic" system, much more reliable, less after-sales service...No malfunction because of the pressure of the water network, as it frequently happens on the contrary with the "hydraulic" pumpPermits to determine a very precise dosing, no waste, so bigger savings.
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- Flue spigot diam 250 mm.NB : recommended for machines without steam condenser DVM-C.
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- For machines powered with cold water.
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Filter in full tank.Double skin construction.For models : D160E/7 - DATIC37E/7.Dimensions : 820x990xh1565 mm.
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
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With inspection window.Double skin construciton.Dimensions : 820x879xh1765 mm.
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Anti-pollution device, UK standard (WRC).The "break tank" is an AB type "anti-pollution" device (UK standards)It prevents the tank water (with detergents) to flow back into the distribution systemIts pump guarantees a constant pressure during the whole rinsing, the drying and hygiene are guaranteed by a T° of 85°C... until the last drop of water!