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Wall-mounted model, placed at a height of 1.50 m from the ground.Automatic rewind system.Pistol and trigger handle with no-drip system.Maximum operating pressure of 8.5 bar and temperature 60°C.Water flow rate 12 litres/min.Bodywork in 18/10 stainless steel AISI 304 (brushed finish).NB: supplied without "mixing valve" connection.
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Head in galvanized and stamped steel which garantees a good relationship flexibility/rigidity.Blue anodized handle.
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Head in galvanized and stamped steel which guarantees a good relationship flexibility/rigidity.Blue anodized handle.
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Head in galvanized and stamped steel which guarantees a good relationship flexibility/rigidity.Blue anodized handle.
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Head in galvanized steel.Natural aluminum handle.
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Metalic wire brush (brass).Natural aluminum handle.
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Head in galvanized steel,stamped,which garantees a good relationship flexibility/rigidity.Stick in galvanized steel fitted with a fixed handle and a sliding handle in black plastic.
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Head in galvanized steel, stamped, which garantees a good relantionship flexibility/rigidity.Natural aluminum stick.
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Spatel in diepgetrokken R.V.S.Handgreep in inox staal, voorzien van een vasthandgreep en een geplastifieerde schuifhandgreep in blauw.
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Head in galvanized and stamped steel which garantees a good relantionship flexibility/rigidity.Natural aluminum stick 150 mm.
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...