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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
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Flow of 30 liters/hour.Tap with gooseneck to fill in the glasses, immediate pulling. Copper evaporator following the norms (avoiding any bacteriological development).Direct expansion system (French norms).Equipped with a triple action filter (sediment, limestone, chlorine).Thermic unit (ambient T° +32°C).Refrigerant gas R290 .CFC-free polyurethane insulationPredisposed for connection at the cold water system and a discharge.Realization in stainless steel .The equipment is manufactured...
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Flow from 35 liters/hours.Water outlet controlled by a solenoid valve operated by a stainless steel pedal.Tap with gooseneck to fill in the glasses, immediate pulling.Lifting tray, removable bowl for better cleaning. Copper evaporator following the norms (avoiding any bacteriological development).Direct expansion system (French norms).Equipped with a triple action filter (sediment, limestone, chlorine).Thermic unit (ambient T° +32°C).Refrigerant gas R290 .CFC-free polyurethane...
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Flow of 30 liters/hour.Tap with gooseneck to fill in the glasses, immediate pulling.Copper evaporator following the norms (avoiding any bacteriological development).Direct expansion system (French norms).Equipped with a triple action filter (sediment, limestone, chlorine).Thermic unit (ambient T° +32°C).Refrigerant gas R134a.CFC-free polyurethane insulationPredisposed for connection at the cold water system and a discharge.Realization in stainless steel .The equipment is manufactured...