%
%
%
%
%
Model 1 speed.Tank diameter 260 mm (10 liters) = 8 kg dough. Structure made of painted steel.Rotating cockpit (not removable) in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI 304.Grid in stainless steel equipped with a security micro switch.Transmission by geared motor by oil bath, reliable, high-performance and silent!!Hanging motor, better ventilation, ease of maintenance.Low voltage control 24 V (IP65), NVR (No-Voltage Release) avoiding any unintentional...
%
Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
%
Model 1 speed.Tank diameter 260 mm (10 liters) = +/- 8kg dough. Structure made of painted steel.Rotating cockpit (not removable) in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI 304.Grid in stainless steel equipped with a security micro switch.Transmission by geared motor by oil bath, reliable, high-performance and silent!!Hanging motor, better ventilation, ease of maintenance.Control panel with IP21 protection.Standard delivered with wheels including 2...
%
%
Model 1 speed.Tank diameter 260 mm (10 liters) = 8 kg dough. Structure made of painted steel.Rotating cockpit (not removable) in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI 304.Grid in stainless steel equipped with a security micro switch.Transmission by geared motor by oil bath, reliable, high-performance and silent!!Hanging motor, better ventilation, ease of maintenance.Low voltage control 24 V (IP65), NVR (No-Voltage Release) avoiding any unintentional...