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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
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Soundproofed and reinforced work surface.Removable, adjustable and reinforced intermediate shelfSwing doors, integrated handles85mm inclined rear backsplashMade of AISI 441 stainless steel (brushed finish)Stainless steel feet with adjustable cylinders
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Manufactured in stainless steel AISI 304 (Type "Scotch Brite" finish).Soundproofed and reinforced work surface.Strengthened intermediary shelf, removable and adjustable.Backsplash inclined by 85mm.Swing doors with integrated handles.Stainless steel stands with adjustable jacks.
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