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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
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4 heating zones (19x150xh180mm).Selector switch for partial operation (2 or 4 zones). High-performance heating elements and low energy consumption.Possibility to grill large slices (18 mm).Timer (0-15min) with heating indicator light.Lever to remove the slices.Built-in crumb collection drawer for easy maintenance.All stainless steel construction.Rubber feet.Appliances built in compliance with current standards (CE).
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6 heating zones (19x150xh180mm).Selector switch for partial operation (2, 4 or 6 zones). High-performance heating elements and low energy consumption.Possibility to grill large slices (18 mm).Timer (0-15min) with heating indicator light.Lever to remove the slices.Built-in crumb collection drawer for easy maintenance.All stainless steel construction.Rubber feet.Appliances built in compliance with current standards (CE).