%
High version, easier loading / unloading of baskets,..."Double-walled" Standard versionWith anti-pollution device, AB type (Break Tank), including rinse pump (atmospheric boiler)Load height 405 mmPlate height 380 mm3 stages: washing, discharge, rinseDrain pump, standardRinse pump, standard (atmospheric boiler) Double-walled version completely in stainless steel AISI 304. - From 60 till 24 baskets/hour, cycles 60'' - 120'' - 150" or continuous - Rotating wash and rinse arms (upper and lower),...
%
Low version, installation option under sinks and cupboards etc...."Double-walled" VersionWith anti-pollution device, AB type (Break Tank), including rinse pump (atmospheric boiler)Load height 405 mmPlate height 380 mm3 stages: washing, discharge, rinseDrain pump, standardRinse pump, standard (atmospheric boiler) Double-walled version completely in stainless steel AISI 304. - From 60 till 24 baskets/hour, cycles 60'' - 120'' - 150" or continuous - Rotating wash and rinse arms (upper and...
%
Water softener continuously, incorporated (ATTENTION: cold water connection) Height of load Ø 465 mm.Realisation "double walled". with thermic insulation.From 60 to 24 baskets/hour, PLD cycles 60", 120", 150" or continuous.3 phases: wash, unload, rinse.Water consumption per cycle 3 liters.Vertical wash pump (double flux), auto-drain and auto-wash (1,5 Kw).Standard discharge pump.Standard rinse pump (atmospheric boiler) Control panel at the top of the hood, digital display.Basket 600x500 mm,...
%
Integration of the "Green System H.R.S." Condenser vapor-recovery unit, big energy savings (ATTENTION: connection to cold water)Watersofterner continuously, incorporated. (ATTENTION: connection to cold water)Height of load Ø 465 mmRealisation "double walled". with thermic insulation.From 60 to 24 baskets/hour, PLD cycles 60", 120", 150" or continuous.3 phases: wash, unload, rinse.Water consumption per cycle 3 liters.Standard discharge pump.Standard rinse pump (atmospheric boiler) Control...
%
Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%