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Body in ABS.Startup by detection using an infra-red sensor, regulation of the operating range.Powerful jet of warm air.The hands to be dried in 20-30 second.Aspiration of air by the top of dry the hands.Protection IPX3, CE normes.
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
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Temperature -1° +6° CRefrigerant R600aRoll bond evaporator, ventilated.Automatic defrost, self-evaporating condensate.Supplied with 2 (very sturdy) adjustable grids (493x392 mm). AISI 430 stainless steel exterior, white molded ABS interior.Glass door (Thermopane®), reversible, with aluminum frame, magnetic seal (snap-action), easy replacement without tools, very sturdy handle.LED interior lightKey lock as standardElectronic control, digital displayCFC-free expanded polyurethane insulation (60...
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