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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
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Capacity GN 2/1, 560x660xh310 mm.Oven enclosure and double-walled (deep-drawn) door made of stainless steel and provided with thermal insulation, lateral guides on 3 levels.Oven door on spring hinges, stainless steel handle.Stainless steel electric resistance heating, placed under the floor and in the oven vault, supplied with 1 rack.Thermostat control T°50°C to 290°C, with indicator light, grill with independent regulation, equipped with safety thermostat.Made of AISI 304 stainless...
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Capacity GN 1/1, 560x370xh320 mm.Oven enclosure and double-walled (deep-drawn) door made of stainless steel with heat insulation, lateral guides on 3 levels.Oven door on spring hinges, stainless steel handle. Heating by 3 circular stainless steel heating elements coupled with a fan.Oven temperature regulation from 70°C to 270°C, by thermostat, supplied with 1 rack.Made of AISI 304 stainless steel.Adjustable stainless steel feet.
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Capacity GN 2/1, 560x660xh310 mm.Oven enclosure and double-walled (deep-drawn) door made of stainless steel and provided with thermal insulation, lateral guides on 3 levels.Oven door on spring hinges, stainless steel handle.Gas heating by horizontal burners with stabilized flames, supplied with 1 grid.Regulation by thermostatic valve T°150°C to 290°C, pilot light ignition and safety system by thermocouple, piezoelectric device.Made of stainless steel AISI 304.Adjustable stainless steel feet.