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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
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Insulated base.Display with 3 levels, sliding door on service side and hinged doors on customer side (2x4).Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Insulated base.Display with 3 levels, sliding door on service side and hinged doors on customer side (2x4).Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Insulated base include.Display with 3 shelves, sliding doors on service side (2x4).Made in stainless steel AISI 304Built in hermetic compressor.Refrigerant gas R290
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Insulated base include.Display with 3 shelves, sliding doors on service side (2x4).Made in stainless steel AISI 304Built in hermetic compressor.Refrigerant gas R290
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Insulated base include.Display with 3 shelves, sliding doors on service side.Made in stainless steel AISI 304.Built in hermetic compressor.Refrigerant gas R290With night blind.
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Insulated base include.Display with 3 shelves, sliding doors on service side.Made in stainless steel AISI 304.Built in hermetic compressor.Refrigerant gas R290With night blind.