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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
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Système de refroidissement par groupe monobloc, classe climatique 4 (température 30°C et humidité 55%). Évaporateur ventilé.Gaz réfrigérant R455a.Régulation électronique, température +2°C +8°C.Dégivrage automatique.
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Essential equipment to guarantee a 100% hygiene..Storage Cabinet made of stainless steel, interior and exterior, stainless steel floor.Removable panels, with assembly hooks.Insulation of 40 mm, in polyurethane without CFC.Can recieve 240 liters dustbins (not included)Upper valves for emptying the waste.
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