%
Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
%
Wall-mounted version with raised rear edge.Included: 1 grid GN1/1 (530x325mm), per door6 adjustable stainless steel feet.Can be installed on a base.NB We do not recommend equipping the drawer unitsInterior and exterior made of AISI 304 stainless steel (food grade), monocoque frameIndependent top (removable), in stainless steel (food grade) AISI 304Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired, deep-drawn inner bottom and rounded corners and angles...
%
Wall" version with raised rear edge 100-150 mm "straight".Top with 50 mm edge (15/10th)Included: 4 pairs of slides for 600x400 mm plates, per door6 adjustable stainless steel feet.Can be installed on a base.Interior and exterior made of AISI 304 stainless steel (food grade), monocoque frameIndependent top top (removable), in stainless steel (food grade) AISI 304Stainless steel racks and slides (maximum capacity 8 slides, spacing 68 mm), allowing the plates to be positioned as desired,...