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Cast iron mould, ensures a homogeneous baking, ("Liège" is suitable for baking fresh or frozen waffles (type Mc Cain or Avieta).Heating by armoured resistors in stainless steel treated "Incoloy".Regulation from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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Entrée à droite.Dimensions : 1600x1050xh850 mm.
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Right entry.Dimensions : 2100x1050xh850 mm.
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Right entry.Dimensions : 2600x1050xh850 mm.
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Avec tablette inférieure.Entrée à droite.Dimensions : 600x650xh850 mm.
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To fit with sorting table.Dimensions : 1600x650xh600 mm.
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To fit with sorting table.Dimensions : 2100x650xh600 mm.
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To fit with sorting table.Dimensions : 2600x650xh600 mm.
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Chamber for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...
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With basin 500x500 mm.Dimensions : 1000x700 mm.
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With basin 500x500 mm.Dimensions : 1300x700 mm.
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With basin 500x500 mm.With waste bin hole.Dimensions : 1200x700xh850 mm.
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With basin 500x500 mm.With waste bin hole.Dimensions : 1500x700xh850 mm.
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With basin 500x500 mm.With waste bin hole.Dimensions : 1800x700xh850 mm.
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Left entry.Dimensions : 1600x1050xh850 mm.
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Left entry.Dimensions : 2100x1050xh850 mm.
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Left entry.Dimensions : 2600x1050xh850 mm.