%
"Dry" gear transmission system.Blade in stainless steel, anti-stick.Manufactured in anodised aluminium, automatic sharpener.Cutting capacity 200x150 mm, adjustable cutting distance 0-15 mm.
%
%
Chamber for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...