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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Timer from 0 to 60 minutes (can be programmed 24 hours in advance).Construction in stainless steel AISI 304.IMPORTANT: Please follow the instructions for use carefully! 2 fans.Nominal production capacity: 112g/h.Can be adjusted via a mobile application (via NFC connection).For a concentration of 1ppm (parts per million), suitable for rooms up to 480m² / 1440m³ (in 20 minutes), 960 m² / 2880 m³ (in 40 minutes), 1440m² / 4320 m³ (in 60 minutes).For a concentration of 2ppm (parts per million),...
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Timer from 0 to 60 minutes (can be programmed 24 hours in advance).Construction in stainless steel AISI 304.IMPORTANT: Please follow the instructions for use carefully! 2 fans.Nominal production capacity: 112g/h.Can be adjusted via a mobile application (via NFC connection).For a concentration of 1ppm (parts per million), suitable for rooms up to 480m² / 1440m³ (in 20 minutes), 960 m² / 2880 m³ (in 40 minutes), 1440m² / 4320 m³ (in 60 minutes).For a concentration of 2ppm (parts per million),...
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Timer from 0 to 60 minutes.AISI 304 stainless steel construction.IMPORTANT: Please follow the instructions for use carefully! 1 fan.Rated output: 56g/h.At a concentration of 1ppm (parts per million), suitable for rooms up to 240m² / 720m³ (in 20 minutes), 480 m² / 1440 m³ (in 40 minutes), 720m² / 2160 m³ (in 60 minutes).For a concentration of 2ppm (parts per million), suitable for rooms up to 120m² / 360m³ (in 20 minutes), 240 m² / 720 m³ (in 40 minutes), 360m² / 1080 m³ (in 60 minutes).
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...