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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Hinged telescopic lid in stainless steel.Polypropylene chopping board.NB: delivered without GN pans.Exterior and interior manufactured in stainless steel austenitic (alimentary).Angles and corners rounded.Delivered with 1 adjustable grid GN 1/1 each door.Electronic thermostat in closed box, waterproof.Copper coil evaporator type integrated in the walls (3 sides), polyurethane insulation, without CFC's.Ventilated storage, automatic defrost, auto evaporation of the condenser.Compressor group...
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Saladette capacity GN 1 x 1/1, 2 x 1/2, 3 x 1/9, h150 mm (optional vats).Telescopic and flip-top cover in stainless steel.Shelf in polyethylene (food).1 ventilated eveporator.With: 1 grid GN 1/1 (530x325 mm), per door.4 adjustable stainless steel feet.Monocoque designInternal construction in stainless steel (Food) AISI 304, external AISI 441.Top in AISI 304 stainless steel.Built-in upper refrigerated structure with a cover.Racks and slides in stainless steel (anti-tilt), allowing the grids to...