%
Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
%
Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
%
"Wall" model with back board.Glass doors with integrated LED-light.2 ventilated evaporators.Included: 1 grid GN 1/1 (530x325 mm), by door.4 adjustable stainless steel feet.Monocoque designManufactured in stainless steel, inside AISI 304, outside AISI 441.Independent upper top (dismountable), stainless steel AISI 304.Stainless steel rack and slides (anti-tilting), allowing to place the grids as one pleases.Stamped interior bottom, rounded angles and corners (without rougness).Doors with...
%
Oil capacity min. 14 liters and max. 16 liters. Ideal for doughnuts, muffins, chips...AISI 304 stainless steel tank with cold zone and drain valve.Temperature control from 50°C to 190°C.Supplied with 1 basket 475x245xh80 mm, with 2 athermic handles.Stainless steel frame, with 2 athermic handles.
%
Oil capacity minimum 27 liter and maximum 30 liter. Best for frying Muffins , dough-nuts, etc.Tub in stainless steel AISI 304 with cold zone and waste tap. Temperature regulation 50°C till 190°C.Sold with 1 basket 585x445xh80xmm, 2 athermic handlles.Body in stainless steel, fitted with 2 handlles athermic.