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Base crossed with storage for plates and cutlery.Stainless steel posterns, roof with removable protections (condiments or dishes 190 mm) , anti-breath protection cristal "plexiglas", at each side, LED lighting.2 stainless steel tracks, 1 at each side (folding shelves, easy pass, standard doors, 0.8 m).Built-in compressor unit, climate class 4 (30°C & 55% RH)Evaporator "coil" drowned in the stainless steel tank.Ecological refrigerant R290 (CFC-free)Insulation made of expanded polyurethane,...
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- Structures with slides for plates (2x8 levels) included, double row (600x400 EN or 530x325 GN1/1) - 2 glass doors- Structure for plates (74 mm), removable- Door in tempered glass (6 mm) with stainless steel handle- Heating through stainless steel armoured resistances- Adjustable slides- GN vat inside (on the bottom), tu put water and to humidify the cupboard- On/off switch- Mechanical thermosat (30° to 60°C) with pilot light- Manufactured in stainless steel- Adjustable stainless steel feet-...
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Base crossed with storage for plates and cutlery.Stainless steel posterns, roof with removable protections (condiments or dishes 190 mm) , anti-breath protection cristal "plexiglas", at each side, LED lighting.2 stainless steel tracks, 1 at each side (folding shelves, easy pass, standard doors, 0.8 m).Built-in compressor unit, climate class 4 (30°C & 55% RH)Evaporator "coil" drowned in the stainless steel tank.Ecological refrigerant R290 (CFC-free)Insulation made of expanded polyurethane,...
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- Refrigerated version: "coil" evaporator immersed under the stainless steel tank, expanded polyurethane insulation, CFC-free. - Drain for condensate discharge. - Ecological refrigerant R134A (CFC-free). - U.H./Danfoss compressor, for ambient temperature (+32°C). - Electronic thermostat.- Wooden construction. - Through base for the storage of plates and cutlery. - Brushed stainless steel pots, roof with removable retainers (condiments or 190 mm plates), "tempered" glass breath guard on each...
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).